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CERTIFIED HEALING FOODS SPECIALIST (CHFS) Training
2010 Distance Learning Venues
NEW YORK, CHICAGO, & OREGON
SIGN UP EARLY TO RESERVE YOUR SPACE!
CLASS SIZE IS LIMITED!
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Be among the very FIRST in the United States to hold the designation of "CERTIFIED HEALING FOODS SPECIALIST" (CHFS). This one-of-a-kind, hands-on training and lecture series, offered exclusively by Immunitrition, will prepare you with the knowledge, skills, and tools to make conscious,wholesome food choices for yourself, your family, friends and clients, AND to create a cottage industry in your area; educating your local community by promoting health with the finest, most natural medicine made available to us all - FOOD! Based on the works and teachings of Dr. Weston A. Price, Dr. Francis Pottenger, Jr., Sally Fallon, Dr. Mary Enig, Dr. Ann Wigmore, Dr. Elson Haas, and many other great nutritional pioneers!
Who should attend the CHFS Training?
 Individuals seeking a new career in the healing arts of cultured and whole-food cuisine. Become a CHFS
(level one), Master CHFS (level two), and even interview to be considered as a future CHFS Instructor!
Parents who are concerned about the health of their families and loved ones, especially their children, who so
desperately need a nutrient-dense diet for optimal physical growth, mental development and behavioral
balance.
Medical professionals (MD's, DDS's, DC's, ND's, Pediatricians, Nurses, etc.) and other health care professionals
and practitioners of all levels including Nutritional Therapists, Midwives, Acupuncturists, Massage Therapists,
Colon Therapists, Herbalists, Personal Trainers, & more!
Those seeking better health through interventional, therapeutic nutrition.
JOIN US Scroll down to view our CHFS Training photo album!
on a CHFS INFO SESSION Conference Call
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2010 CHFS TRAININGS
CHFS Training NEW YORK
Carle Place/Westbury, NY (western Long Island area)
~ New York Enrollment Deadline: MARCH 30, 2010
~ Required Conference Calls - April 6, 20, and May 4, 2010
~ Live Classroom Training - May 13 - 16, 2010 (Thurs. - Sun.)
~ Final Assignment Due: August 16, 2010
CHFS Training ILLINOIS
Glenview, IL (Chicago area)
~ Chicago Enrollment Deadline: JULY 27, 2010
~ Required Conference Calls - August 3, 17, and 31, 2010
~ Live Classroom Training - September 9 - 12, 2010 (Thurs. - Sun.)
~ Final Assignment Due: December 12, 2010
CHFS Training OREGON
Portland, OR (Happy Valley area)
~ Oregon Enrollment Deadline: SEPTEMBER 6, 2010
~ Required Conference Calls - September 14, 28, and Oct. 12, 2010
~ Live Classroom Training - October 21 - 24, 2010 (Thurs. - Sun.)
~ Final Assignment Due: January 24, 2011
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CONFERENCE DETAILS
The first THREE callers win Tuition Discounts and Cultured Vegetable PRIZES!
Subject: Complete Overview of the CHFS Training
Call Dates: Tuesday, December 1, 2009
Call Time: 7:30pm - 9:00pm (EST)
Dial-in Number: (218) 486-1616
Access Code: 349911
Please RSVP Here
To RSVP to this call, include your full name, phone number, and e-mail address in the appropriate fields and please type "RSVP to Info Session" along with the date of the call you wish to attend in the provided message box. We will need your contact information to inform you of your winning prize and tuition discount if you are one of the first three callers.
NOTE: We will NEVER share or sell your information! We ask for this information for prize notification purposes ONLY.
See you there!
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REQUEST AN ELECTRONIC CHFS INFO PACKET HERE *
Please review the links below to learn more about the CHFS Training. Scroll down for further information.
Please note: If you wish to enroll in the CHFS Training, please complete and submit the official CHFS Enrollment Application along with a signed copy of the Refund/Withdrawal Policy. We cannot process your enrollment without both of these documents. Thank you!
 PURCHASE YOUR REQUIRED READING & REFERENCES AT AMAZON.COM
Click on the links below to buy your books at the lowest prices!
Nourishing Traditions Nutrition and Physical Degeneration Pottenger's Cats
The Hippocrates Diet Staying Healthy with Nutrition Cultivate Health from Within
Description of the CHFS Training...
The CHFS Training is an intensive 40 hour course! Even though the bulk of the CHFS Training takes place during the live, 4-day classroom setting (Thursday - Sunday at each venue), the training actually begins 6 weeks before meeting in person at class. Each enrolled CHFS student is required to attend three, two hour conference calls, spaced at intervals of every two weeks before they come to class. The conference calls will allow students to establish a strong rapport with classmates and instructors. Each conference call will be dedicated to a particular discussion/overview of the training requirements as well as a study session to review the Official CHFS Study Guide to aid students in making a satisfactory mark on their Final Knowledge Assessment, which is given on Day 4 of the live training.
There are several required reading assigments due before class, plus required paperwork (Student Disclaimer and Emergency Consent forms, etc., etc.) that is to be completed, signed, dated and returned to the Immunitrition offices before a student is allowed to participate in the culturing workshops on Day 1 of the live training. A student must also submit an original or modified, wholesome, traditional recipe to share with the class. This recipe must be e-mailed to us as an attachment in Microsoft WORD format, Times New Roman, number 12 font before arriving to the classroom. Each student will receive a complimentary cookbook on Day 4, which will be a compilation of these student recipes along with additional recipes from Immunitrition's very own Head Chef, Jessica Tilli (a.k.a. Chef Jess).
After successfully completing the 4-day live training, each CHFS student is required to conduct a Public Awareness Activity (PAA). This required activity serves to spread the CHFS philosphy - educating communities around the country of the importance of eating a properly prepared, nutrient-rich diet. A proposal outlining the details, date and time of each Public Awareness Activity must first be approved by a Master CHFS Instructor and is due within 1 month from the last day of the 4-day training. Upon approval, each CHFS student must conduct their individual PAA. Five or more guests must attend and evaluate the PAA as proof of its completion. The guest evaluation forms are provided by Immunitrition and are required to be returned within three months of the last day of the 4-day, live training. At this time, the CHFS student will be eligible to receive their official CHFS Certificate!
Immunitrition will also be offering monthly support conference calls for CHFS alumni to stay connected after they have completed their Level I training. A CHFS Yahoo! Group has also been established to provide support and continued community between instructors, graduates, and new CHFS students. (NOTE: The CHFS Yahoo! Group is open to enrolled CHFS students and CHFS alumni ONLY!) Helpful articles, videos, web links, and more are regulary posted to the CHFS Yahoo! Group. Graduates and students are also welcome to join the on-going CHFS Bookclub!
We hope you will join us on on our mission to change the way the world eats! Not only will you learn cutting-edge nutritional information, but you will have loads of fun, eat delicious foods and bond with like-minded people with whom lasting friendships and possibly even business partnerships will blossom.
A more detailed and thorough description of the CHFS Training is outlined in the CHFS Training Syllabus. Just scroll down the page a bit and you will find additional links to this CHFS Syllabus, as well as a link to the CHFS Enrollment Application and the CHFS Refund/Withdrawal Policy. To enroll, we must have a completed, signed and dated copy of the CHFS Enrollment Application AND the CHFS Refund/Withdrawal Policy. We cannot process your enrollment, nor can we guarantee you a space in class without the submission of both of these important documents!
MASTER CHFS INSTRUCTORS:
Caroline Barringer, Master CHFS
Jennifer Pecot, Master CHFS
TUITION:
$1299.00*
(* Does not include the cost of course books and materials)
Tuition Savings:
 Refer a friend to any CHFS Training by the assigned deadline and you'll both save $50.00! Only $1249.00 each!
(You must enroll at the same time and same venue to receive this discount. Cannot be combined with other discount offers.)
Join us on an upcoming CHFS Information Session Conference Call and be one of the first THREE callers to win a tuition discount of $100, $125, or $150, plus a cultured vegetable prize! Conference call details listed above.
*(50% down payment required at sign-up. Balance due in full by registration deadline. Tuition does not include air fare, ground transportation, lodging or meals; although lunch will be provided on day two (Friday) and a variety of hors d'oeuvres will be provided during the graduation ceremony. Please see our Refund/Withdrawal Policy for more details.)
ATTENTION: If you wish to save on the cost of a room by sharing it with another CHFS student, please let us know and we will put you in contact with someone who would like the same.
REQUEST AN ELECTRONIC INFORMATION PACKET HERE *
* At Immunitrition, we are becoming increasingly aware of the growing need to take a "greener" approach regarding the amount of paper, ink and fossil fuel we currently utilize to prepare and ship our info packs domestically and internationally. Therefore, in order to reduce our environmental carbon imprint, we are now distributing our CHFS Info Packets electronically (via e-mail only). Look for an Info Packet dowload link in your e-mail inbox!
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CHFS STUDENT TESTIMONIALS
What our graduates are saying!
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"I have to tell you, I had such a great time and my head and heart are filled with ideas and my passion for health has been fueled like crazy! I really appreciated the thoroughness of your training and am hoping to find that same quality in the NTP program. Happy fall."
~ Nicolett K.,
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"I wanted to express my appreciation to you for the outstanding service, food, and education I received. Like I said to you at graduation, the program exceeded my expectations! You are all amazing women and I am grateful to have had our paths cross. Thank you, thank you, thank you for sharing and presenting all your knowledge and practical experience with us."
~ Daisy R., Bellerose, NY
"It is almost impossible for me to convey to you both just how great of an impact the 4 day training had on me. I learned so much from you and everyone else in the group, too. Even though I had gone organic a few years ago, I was missing the "connection" to food. I knew what to do in my head , but now my heart knows it, as well. I'm really excited to continue on this journey with you and the wonderful new friends that I made at the conference. Thanks to Erica and Chef Jessica for all their support and hard work, too." Love,
~ Suzanne S., Woodmere, NY
"Well...I did it. Last night I did my PAA. There were 11 people and overall it was a success. There was great interest in further talks and demonstrations. I am mailing you the evaluations along with the flyer that went out to advertise. It was really fun, I was a little nervous, but it did not seem to show. My participants were in the 40-60 year range, and people I had never met. Lots of good questions! Hope you have a wonderful holiday! Thank you for doing such a good job in California, I did feel prepared for my PAA, and I give you the credit! All the best..."
~ Bonnie G.,
"Good morning! Thank you SOOOOOOOOO much for the wonderful CHFS class. You truly did a great job and gave of yourselves fully ...in sharing your knowledge and passion with us. I so enjoyed the class! ... With great appreciation for all that you did to make this class a reality..."
~ Laura V., Honeoye Falls, NY
"I just wanted to share with you how excited I am right now! I just completed my PAA (Public Awareness Activity) to staff here at the school that I work for and it went so well! They enjoyed the Ann Cooper video and it got a discussion going on what we can do to change the eating habits and help educate our kids here. It was such a high to share all of this information with them! I knew that I liked public speaking, but it was great to speak about something that I feel educated and passionate about, as well, so I had to share with you! Can't wait until CHFS Chicago 2009! Also, they loved the snacks I made! Mango/papya/pineapple salsa with baked sprouted grain chips and smoked salmon rolls with kefir cheese!"
~ Laura S., Santa Monica, CA
"Thank you so much for the wonderful weekend in Illinois! I learned so much! The "wheels in my head" have not stopped turning since I've been home. In fact, I added 4 new clients since I've been back. I'm considering presenting the "Nourishing our Children" Power Point for my PAA. Next year won't be coming soon enough. I'm really looking forward to moving to a level Two Master CHFS. Take care..."
~ Kris G., Minneapolis, MN
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To request an INFORMATION PACKET about our CHFS Training, e-mail CHFS@immunitrition.com.
Click here to PRE-REGISTER, or call us toll free at: 877-773-9229.
JOIN US on an upcoming CHFS INFO SESSION Conference Call!
The first THREE callers win Tuition Discounts and Cultured Vegetable PRIZES!
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CHFS TRAINING PHOTOS
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Click image to see a larger version
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Copyright © 2005-2010 | Caroline Barringer/Jennifer Pecot/Immunitrition l All Rights Reserved.
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