***  CERTIFIED HEALING FOODS SPECIALIST (CHFS) Training  ***

2008 Distance Learning Venues

MAINE and CALIFORNIA

Be among the very FIRST in the United States to hold the designation of "CERTIFIED HEALING FOODS SPECIALIST" (CHFS).         This one-of-a-kind, hands-on training and lecture series, offered exclusively by Immunitrition, will prepare you with the knowledge, skills, and tools to make conscious, wholesome food choices for yourself, your family, friends and clients, AND to create a cottage industry in your area; educating your local community by promoting health with the finest, most natural medicine made available to us all - FOOD!  Based on the works and teachings of Dr. Weston A. Price, Dr. Francis Pottenger, Jr., Sally Fallon, 

Dr. Mary Enig, Dr. Ann Wigmore, Dr. Elson Haas, and many other great nutritional pioneers! 

CHFS STUDENT TESTIMONIALS   "I wanted to express my appreciation to you for the outstanding service, food, and education I received.  Like I said to you at graduation, the program exceeded by expectations!  You are all amazing women and I am grateful to have had our paths cross.  Thank you, thank you, thank you for sharing and presenting all your knowledge and practical experience with us."  ~ Daisy R., Bellerose, NY   "It is almost impossible for me to convey to you both just how great of an impact the 4 day training had on me. I learned so much from you and everyone else in the group, too.  Even though I had gone organic a few years ago, I was missing the "connection" to food. I knew what to do in my head , but now my heart knows it, as well.  I'm really excited to continue on this journey with you and the wonderful new friends that I made at the conference.  Thanks to Erica and Chef Jessica for all their support and hard work, too."  Love, ~ Suzanne S., Woodmere, NY   "Just wanted to drop you a note to thank you again for having me at the class.  I enjoyed it very much, learned a lot, and had WAY more fun than I expected!  It was a great group and I'm glad to have met them.  Thanks!"  ~ Bret S., Hicksville, NY   "Good morning!  Thank you SOOOOOOOOO much for the wonderful CHFS class.  You truly did a great job and gave of yourselves fully ...in sharing your knowledge and passion with us.  I so enjoyed the class! ... With great appreciation for all that you did to make this class a reality..." ~ Laura V., Honeoye Falls, NY

Who should attend the CHFS Training?

 Individuals seeking a new career in the healing arts of cultured and whole-food cuisine.  Become a CHFS (level one), Master CHFS (level two), and even interview to be considered as a future CHFS Instructor!

 

 Parents who are concerned about the health of their families and loved ones, especially their children, who so desperately need a nutrient-dense diet for optimal physical growth, mental development and behavioral balance.

 

 Medical professionals (MD's, DDS's, DC's, ND's, Pediatricians, Nurses, etc.) and other health care professionals and practitioners of all levels including Nutritional Therapists, Midwives, Acupuncturists, Massage Therapists, Colon Therapists, Herbalists, Personal Trainers, & more! 

 

 Those seeking better health through interventional, therapeutic nutrition.  

JOIN US for the upcoming CHFS INFO SESSION Conference Call       

CONFERENCE DETAILS Subject: Complete Overview of the CHFS Training Call Date: Tuesday, June 3, 2008 Dial-in Number: (218) 486-1616 Access Code: 349911 Call Time: 7:00 - 8:00pm (EST)                                             Please RSVP Here To RSVP to this call, include your full name and e-mail address in the appropriate fields and please type "RSVP to Info Session" along with the date of the call you wish to attend in the provided message box.  Click the "Please RSVP Here" link above to complete the RSVP process.      See you there!

 

REQUEST AN INFORMATION PACKET  

 

 

Please review the links below to learn more about the CHFS Training.  Scroll down for further information.  

CHFS TRAINING SYLLABUS  (General Syllabus for all venues)

CHFS ENROLLMENT APPLICATION

REFUND/WITHDRAWAL POLICY

Please note: If you wish to enroll in the CHFS Training, please complete and submit the official CHFS Enrollment Application along with a signed copy of the Refund/Withdrawal Policy.  We cannot process your enrollment without both of these documents.  Thank you!

  PURCHASE YOUR REQUIRED READING & REFERENCES AT AMAZON.COM  

Click on the links below to buy your books at the lowest prices!

Nourishing Traditions         Nutrition and Physical Degeneration        Pottenger's Cats

The Hippocrates Diet         Staying Healthy with Nutrition          Cultivate Health from Within

 

MASTER CHFS INSTRUCTORS:

Caroline Barringer, Master CHFS

Jennifer Pecot, Master CHFS

 

TUITION:

$999.00* (plus the cost of course books and materials)

 

Tuition Savings:

 

Sign up for the ME Training by June 1, 2008 and save $50.00 off your tuition dues!  Only $949.00!

Sign up for the  CA Training by May 31, 2008 and save $50.00 off your tuition dues!  Only $949.00!

Refer a friend to the CHFS Training and you'll both save $100.00!  Only $899.00 each!   

(You must enroll at the same time to receive this discount)

 

*(50% down payment required at sign-up.  Balance due in full by April 1, 2008 for New York, June 30, 2008 for Maine, or August 15, 2008 for California.  Tuition does not include air fare, ground transportation, lodging or meals; although lunch will be provided on day two (Friday) and a variety of hors d'oeuvres will be provided during the graduation ceremony. Please see our Refund/Withdrawal Policy for more details.)

 

 

PORTLAND, ME (Southern Maine Community College)   View event flyer   Enrollment deadline: June 30, 2008  Maine TRAINING DATES:   Thursday, August 7th, 2008     9:00am - 6:00pm Friday, August 8th, 2008         9:00am - 6:00pm Saturday, August 9th, 2008     9:00am - 6:00pm*    Sunday, August 10th, 2008      9:00am - 6:00pm*   * 7:00am - light Yoga/Pilates class with Jennifer Pecot    BONUS: Special guest speaker on Saturday evening, October 4th!   Graduation will take place on Sunday evening after completion of Final Knowledge Assessment.    Maine TRAINING LOCATION:    Days 1 & 2 - Southern Maine Community College (SMCC) - Culinary ArtsDepartment               2 Fort Road South Portland, ME  04106 207-741-5500           www.smccme.edu      Days 3 & 4 - Southern Maine Community College (SMCC) - Classrooms   Portland, Maine Hotel ROOM RATES (2008):   Hotel Location and Room Rates TO BE ANNOUNCED...

LOS ANGELES, CA  (Farmer's Market)   View event flyer   Enrollment deadline: August 15, 2008  California TRAINING DATES:   Thursday, October 2nd, 2008     9:00am - 6:00pm Friday, October 3rd, 2008          9:00am - 6:00pm Saturday, October 4th, 2008      9:00am - 6:00pm* Sunday, October 5th, 2008        9:00am - 6:00pm*   * 7:00am light Yoga/Pilates class with Jennifer Pecot   BONUS: Special guest speaker on Saturday evening, October 4th!   Graduation will take place on Sunday evening after completion of Final Knowledge Assessment.    California TRAINING LOCATIONS:    Days 1 & 2 - Sur La Table (for hands-on and cooking/tasting demo classes)               6333 West Third Street Los Angeles, CA  90036 323-954-9190   www.surlatable.com Sur La Table is a state-of-the-art culinary facility for hands-on and demo classes - the PERFECT setting for Immunitrition's CHFS Training in beautiful California.  Each Sur La Table Culinary School is equipped with high-performance, professional appliances, cookware, and cutlery, ensuring a first-class experience.                    Days 3 & 4 -          To be announced...   California HOTEL & ROOM RATES (2008):   The Farmer’s Daughter Hotel (for student lodging)   115 South Fairfax Avenue Los Angeles, CA  90036 800-334-1658   www.farmersdaughterhotel.com  The Farmers Daughter Hotel is located directly across from Sur La Table in a prime area of Los Angeles.  Safe and secure, with an abundance of stores and restaurants within walking distance of the hotel, you will have plenty of choices for activities after class if you wish to venture out into the area.  Farmer's Daughter ROOM RATES:   October 1st,  2008 (check-in) through October 6th , 2008 (checkout at noon) - $155.00 plus tax (Double or King)*   You MUST enter or mention the code "CHFS" when booking online or calling in your reservation to receive the room discount!   *These discounted room rates apply to reservations made at least four weeks in advance of the CHFS Training dates listed above and are on a first-come, first-serve basis.  Any rooms booked AFTER the four week deadline will not be discounted.  If you plan to stay in the hotel beyond the CHFS Training dates, the discount will not apply to your room.  If you plan to stay at another hotel in the area, we cannot guarantee discounted room rates.

 

ATTENTION:  If you wish to save on the cost of a room by sharing it with another CHFS student, please let us know and we will put you in contact with someone who would like the same.