"The science and art of fermentation is, in fact, the basis of human culture: without culturing, there is no culture... Culture begins at the farm, not at the opera house, and binds a people to a land and its artisans." ~ Sally Fallon-Morell - President of the Weston A. Price Foundation
Pictured above (clockwise starting from top left): Culturing Kombucha, Live Kefir Grains, Sourdough Starter, Cultured Pickle Crock, and Sauerkraut
Adding cultured foods to your daily diet can have a profoundly
positive effect on your health, bringing you "culture" in a way you
never thought possible.
And remember... If you have a dental cavity, don't blame it
on your toothpaste; blame it on